Technologie potravin I

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Bibliographic Details
Main Author	Kadlec, Pavel, 1940- (Author)
Corporate Author	Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format	Book
Language	Czech
Published	Praha : Vysoká škola chemicko-technologická, 2002
Edition	Vyd. 1.
Subjects	potravinářská technologie masné výrobky pekařství food technology meat products učebnice vysokých škol textbooks (higher) *vysokoškolská skripta
ISBN	8070805099
Physical Description	300 s. : il. ; 28 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Information desk - 3rd floor	Call Number S664/KADLEC,P.
Status 30 days	More Information	Location Open access collection	Call Number S664/KADLEC,P.
Status 30 days	More Information	Location Open access collection	Call Number S664/KADLEC,P.