Technologie potravin I

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Bibliographic Details
Main Author: Kadlec, Pavel, 1940- (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format: Book
Language: Czech
Published: Praha : Vysoká škola chemicko-technologická, 2002
Edition: Vyd. 1.
Subjects:
potravinářská technologie
masné výrobky
pekařství
food technology
meat products
učebnice vysokých škol
textbooks (higher)
*vysokoškolská skripta
ISBN: 8070805099
Physical Description: 300 s. : il. ; 28 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number S664/KADLEC,P.
Status
requested 		Description

Location
 Open access collection Call Number S664/KADLEC,P.
Status
In house loan 		Description

Location
 Information desk - 3rd floor Call Number S664/KADLEC,P.

Status Description Location Call Number
30 days Open access collection S664/KADLEC,P.
requested Open access collection S664/KADLEC,P.
In house loan Information desk - 3rd floor S664/KADLEC,P.

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