Holdings: Slovník potravinářů a gastronomů

Slovník potravinářů a gastronomů

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Bibliographic Details
Main Author:	Beránek, Jaromír (Author)
Format:	Book
Language:	Czech
Published:	Praha : MAG Consulting, 2005
Edition:	1. vyd.
Series:	Hotely a restaurace
Subjects:	gastronomie potraviny oborová terminologie gastronomy food terminology (professional) výkladové slovníky explanatory dictionaries
ISBN:	8086724042
Physical Description:	103 s. ; 21 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	641/BERÁNEK,J.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/BERÁNEK,J.

Status	Description	Location	Call Number
30 days		Open access collection	641/BERÁNEK,J.
In house loan		Study room - 3rd floor	641/BERÁNEK,J.