Technologie výroby potravin rostlinného původu : pro kombinované studium

Saved in:
Bibliographic Details
Main Authors: Hrabě, Jan, 1943- (Author), Buňka, František, 1978- (Author), Hoza, Ignác, 1941- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2007
Edition: Vyd. 1.
Subjects:
ISBN: 9788073185206
Physical Description: 189 s. : il. ; 30 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number S664/HRABĚ,J.

Status Description Location Call Number
30 days Open access collection S664/HRABĚ,J.
30 days Open access collection S664/HRABĚ,J.
30 days Open access collection S664/HRABĚ,J.
In house loan Study room - 3rd floor S664/HRABĚ,J.