Technologie výroby potravin živočišného původu pro kombinované studium

Saved in:
Bibliographic Details
Main Author: Hrabě, Jan, 1943- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2007
Edition: 1. vyd.
Subjects:
ISBN: 9788073185213
Physical Description: 185 s. ; 30 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
30 days
Description

Location
Open access collection Call Number S664/HRABĚ,J.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number S664/HRABĚ,J.

Status Description Location Call Number
30 days Open access collection S664/HRABĚ,J.
30 days Open access collection S664/HRABĚ,J.
30 days Open access collection S664/HRABĚ,J.
In house loan Study room - 3rd floor S664/HRABĚ,J.