New methods of food preservation

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Bibliographic Details
Other Authors: Gould, Grahame W. (Editor)
Format: Book
Language: English
Published: Gaithersburg, Maryland : Aspen Publishers, 1999
Series: A Chapman & Hall food science book
Subjects:
ISBN: 0834213419
Physical Description: xix, 324 s. : il. ; 20 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/NEW

Status Description Location Call Number
In house loan Study room - 3rd floor 664/NEW