New methods of food preservation
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
Aspen Publishers,
1999
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| Series: | A Chapman & Hall food science book
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| Subjects: | |
| ISBN: | 0834213419 |
| Physical Description: | xix, 324 s. : il. ; 20 cm |
Cover
Table of contents
Glossary of Terms|
Status In house loan |
Description Location |
Study room - 3rd floor | Call Number | 664/NEW |
|---|
| Status | Description | Location | Call Number | |
|---|---|---|---|---|
| In house loan | Study room - 3rd floor | 664/NEW |
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