New methods of food preservation
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Gaithersburg, Maryland :
Aspen Publishers,
1999
|
| Series | A Chapman & Hall food science book
|
| Subjects | |
| ISBN | 0834213419 |
| Physical Description | xix, 324 s. : il. ; 20 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/NEW |