Viscoelastic properties of foods

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Bibliographic Details
Other Authors: Rao, M. A., 1937- (Editor), Steffe, J. F. (Editor)
Format: Book
Language: English
Published: London ; New York : Elsevier Applied Science, c1992
Series: Elsevier applied food science series
Subjects:
potraviny
viskoelasticita
ISBN: 1851667490
Physical Description: xii, 441 s : il. ; 23 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 18.12.2024  Recall This 		Description

Location
 FT Call Number 664/VISCOELASTIC

Status Description Location Call Number
Long term loan - Due : 18.12.2024  Recall This FT 664/VISCOELASTIC

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