Food texture and viscosity : concept and measurement
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
San Diego :
Academic Press,
c2002
|
| Edition | 2nd ed. |
| Series | Food science and technology international series
|
| Subjects | |
| ISBN | 0121190625 |
| Physical Description | xvii, 427 s. : il. (některé barev.) ; 26 cm |
Cover
Glossary of Terms
You have to be logged in to reserve borrowed books or request items from the archive.
| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 20.12.2029 | More Information | Location FT | Call Number 664/BOURNE,M.C. |