Microorganisms in foods. 6, Microbial ecology of food commodities /

Saved in:
Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language: English
Published: New York : Kluwer Academic/Plenum Publishers, c2005
Edition: 2nd ed.
Subjects:
potravinářská mikrobiologie
ISBN: 030648675X
978-1-4419-3465-9
Physical Description: xvi, 763 s : il. ; 26 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/MICROORGANISMS
Status
Long term loan – Due : 01.03.2025 		Description

Location
 FT Call Number 57/MICROORGANISMS

Status Description Location Call Number
In house loan Study room - 3rd floor 57/MICROORGANISMS
Long term loan - Due : 01.03.2025 FT 57/MICROORGANISMS

Similar Items