Micro-organisms in foods. 6, Microbial ecology of food commodities /

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language: English
Published: New York : Kluwer Academic/Plenum Publishers, c2005
Edition: 2nd ed.
Subjects:
potravinářská mikrobiologie
food microbiology
ISBN: 0-306-48675-X
978-1-4419-3465-9
978-0-306-48675-3
Physical Description: xvi, 763 s : il. ; 26 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 57/MICRO-ORGANISMS
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/MICRO-ORGANISMS
Status
Long term loan – Due : 21.12.2028 		Description

Location
 FT Call Number 57/MICRO-ORGANISMS

Status Description Location Call Number
30 days Open access collection 57/MICRO-ORGANISMS
In house loan Study room - 3rd floor 57/MICRO-ORGANISMS
Long term loan - Due : 21.12.2028 FT 57/MICRO-ORGANISMS

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