Micro-organisms in foods. 6, Microbial ecology of food commodities /

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Bibliographic Details
Corporate Author	International Commission on Microbiological Specifications for Foods
Format	Book
Language	English
Published	New York : Kluwer Academic/Plenum Publishers, c2005
Edition	2nd ed.
Subjects	potravinářská mikrobiologie food microbiology
ISBN	0-306-48675-X 978-1-4419-3465-9 978-0-306-48675-3
Physical Description	xvi, 763 s : il. ; 26 cm

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