Teoretické principy konzervace potravin I : Hlavní konzervátorské suroviny /

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Bibliographic Details
Main Authors: Rop, Otakar, 1972-2013 (Author), Valášek, Pavel, 1958- (Author), Hoza, Ignác, 1941- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati, 2005
Edition: Vyd. 1.
Series: Učební texty vysokých škol
Subjects:
konzervování potravin
food preservation
učebnice vysokých škol
textbooks (higher)
ISBN: 8073183390
Physical Description: 130 s. ; 30 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number S664/ROP,O.
Status
30 days 		Description

Location
 Open access collection Call Number S664/ROP,O.
Status
30 days 		Description

Location
 Open access collection Call Number S664/ROP,O.
Status
30 days 		Description

Location
 Open access collection Call Number S664/ROP,O.
Status
30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S664/ROP,O.

Status Description Location Call Number
30 days Open access collection S664/ROP,O.
30 days Open access collection S664/ROP,O.
30 days Open access collection S664/ROP,O.
30 days Open access collection S664/ROP,O.
30 days - deposit  Place a Hold Depository S664/ROP,O.

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