Technologie v kostce

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Bibliographic Details
Main Authors: Vodochodská, Libuše (Author), Štěpánek, Karel (Author)
Format: Book
Language: Czech
Published: Úvaly : Ratio, [1996]
Edition: 1. vyd.
Series: Gastronomie
Subjects:
jídla
kuchařství
potraviny
učebnice
ISBN: 8023815873
Physical Description: 141, [6] s. : il. ; 21 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 641/VODOCHODSKÁ,L.

Status Description Location Call Number
30 days Open access collection 641/VODOCHODSKÁ,L.

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