Starch in food : structure, function and applications

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Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte, 1953- (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2004
Series: Woodhead Publishing in food science and technology
Subjects:
potraviny
škrob
ISBN: 0849325552
1855737310
Physical Description: ivi, 605 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 31.12.2099  Recall This 		Description

Location
 FT Call Number 664/STARCH

Status Description Location Call Number
Long term loan - Due : 31.12.2099  Recall This FT 664/STARCH

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