Starch in food : structure, function and applications

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Bibliographic Details
Other Authors Eliasson, Ann-Charlotte, 1953- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2004
SeriesWoodhead Publishing in food science and technology
Subjects
ISBN0849325552
1855737310
Physical Descriptionivi, 605 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status Long term loan Due: 31.12.2099 More Information Location FT Call Number 664/STARCH