Sensory evaluation practices

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Bibliographic Details
Main Authors: Stone, Herbert (Author), Sidel, Joel L. (Author)
Format: Book
Language: English
Published: San Diego, California : Elsevier Academic Press, c2004
Edition: 3rd ed.
Series: Food science and technology
Subjects:
potraviny
senzorická analýza
ISBN: 0126726906
Physical Description: xiv, 377 s. : il.

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ikona NpovdaGlossary of Terms
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Long term loan - Due : 02.03.2025  Recall This FT 664/STONE,H.

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