Metody senzorické analýzy potravin a stanovení senzorické jakosti
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| Main Author | |
|---|---|
| Format | Book |
| Language | Czech |
| Published |
Praha :
Ústav zemědělských a potravinářských informací,
1997
|
| Edition | Vyd. 2. dopl. |
| Series | Technické publikace
|
| Subjects | |
| ISBN | 8085120607 |
| Physical Description | 195 s. : il. ; 21 cm |
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