Introduction to food engineering
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
London :
Academic Press,
c2001
|
| Edition | 3rd ed. |
| Series | Food science and technology
|
| Subjects | |
| ISBN | 0126463840 |
| Physical Description | xxiii, 659 s. : il. |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 30.09.2029 | More Information | Location FT | Call Number 664/SINGH,R.P. |