Introduction to food engineering

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Bibliographic Details
Main Authors: Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
Format: Book
Language: English
Published: London : Academic Press, c2001
Edition: 3rd ed.
Series: Food science and technology
Subjects:
potravinářské inženýrství
potravinářství
ISBN: 0126463840
Physical Description: xxiii, 659 s. : il.

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ikona NpovdaGlossary of Terms
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Long term loan - Due : 17.09.2024  Recall This FT 664/SINGH,R.P.

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