Handbook of food toxicology

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Bibliographic Details
Main Author Deshpande, S. S., 1955- (Author)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, c2002
SeriesFood science and technology
Subjects
ISBN0824707605
Physical Descriptionx, 903 s. : il. ; 29 cm

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Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 615.9/DESHPANDE,S.S.