Holdings: Handbook of food toxicology

Handbook of food toxicology

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Bibliographic Details
Main Author:	Deshpande, S. S., 1955- (Author)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, c2002
Series:	Food science and technology
Subjects:	toxikologie potravin food toxicology příručky handbooks, manuals, etc
ISBN:	0824707605
Physical Description:	x, 903 s. : il. ; 29 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	615.9/DESHPANDE,S.S.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	615.9/DESHPANDE,S.S.