Emulsifiers in food technology

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Bibliographic Details
Other Authors: Whitehurst, Robert J. (Editor)
Format: Book
Language: English
Published: Oxford : Blackwell, 2004
Subjects:
ISBN: 1405118024
Physical Description: xvi, 247 s. : il.

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Table of contents

Status Description Location Call Number
Status
Long term loan Due : 31.12.2099  Recall This
Description

Location
FT Call Number 664/EMULSIFIERS

Status Description Location Call Number
Long term loan - Due : 31.12.2099  Recall This FT 664/EMULSIFIERS