Emulsifiers in food technology

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Bibliographic Details
Other Authors Whitehurst, Robert J. (Editor)
Format Book
LanguageEnglish
Published Oxford : Blackwell, 2004
Subjects
ISBN1405118024
Physical Descriptionxvi, 247 s. : il.

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Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan Due: 31.12.2028 More Information Location FT Call Number 664/EMULSIFIERS