Chemické vyšetření masa : (klasické laboratorní metody)

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Bibliographic Details
Main Authors: Straka, Ivan, 1947- (Author), Malota, Ladislav (Author)
Format: Book
Language: Czech
Published: Tábor : OSSIS, 2006
Edition: Vyd. 1.
Subjects:
maso
analýza potravin
hygiena potravin
potravinářská chemie
meat
food analysis
food hygiene
food chemistry
příručky
handbooks, manuals, etc
ISBN: 8086659097
Physical Description: 94 s. : il. ; 21 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 664/STRAKA,I.
Status
30 days 		Description

Location
 Open access collection Call Number 664/STRAKA,I.
Status
30 days – Due : 09.12.2024  Recall This 		Description

Location
 Open access collection Call Number 664/STRAKA,I.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/STRAKA,I.

Status Description Location Call Number
30 days Open access collection 664/STRAKA,I.
30 days Open access collection 664/STRAKA,I.
30 days - Due : 09.12.2024  Recall This Open access collection 664/STRAKA,I.
In house loan Study room - 3rd floor 664/STRAKA,I.

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