Cheese : chemistry, physics, and microbiology. Volume 2, Major cheese groups /
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
San Diego :
Academic,
2004
|
| Edition | 3rd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 0122636538 |
| Physical Description | xi, 434, [16] s. vlož. příl. : il. |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 21.12.2028 | More Information | Location FT | Call Number 664/CHEESE |