Cheese : chemistry, physics, and microbiology. Volume 2, Major cheese groups /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic,
2004
|
| Edition: | 3rd ed. |
| Subjects: | |
| ISBN: | 0122636538 |
| Physical Description: | xi, 434, [16] s. vlož. příl. : il. |
Cover
Table of contents
Glossary of Terms
Online Access:
Online Resources
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Status Long term loan – Due : 21.12.2028 Recall This |
Description Location |
FT | Call Number | 664/CHEESE |
|---|
| Status | Description | Location | Call Number | |
|---|---|---|---|---|
| Long term loan - Due : 21.12.2028 Recall This | FT | 664/CHEESE |
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