Cheese : chemistry, physics, and microbiology. Volume 2, Major cheese groups /

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Bibliographic Details
Other Authors: Fox, P. F. (Editor)
Format: Book
Language: English
Published: San Diego : Academic, 2004
Edition: 3rd ed.
Subjects:
ISBN: 0122636538
Physical Description: xi, 434, [16] s. vlož. příl. : il.

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Online Access: Online Resources
Status Description Location Call Number
Status
Long term loan Due : 21.12.2028  Recall This
Description

Location
FT Call Number 664/CHEESE

Status Description Location Call Number
Long term loan - Due : 21.12.2028  Recall This FT 664/CHEESE