Aplikovaná mikrobiológia poživatín : princípy mikrobiológie poživatín, potravinársky významné mikroorganizmy a ich skupiny, mikrobiológia potravinárskych výrob, ochorenia mikrobiálneho povodu, ktorých zárodky sú prenášané poživatinami

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Bibliographic Details
Main Authors	Görner, Fridrich, 1921-2006 (Author), Valík, Ľubomír (Author)
Format	Book
Language	Slovak
Published	Bratislava : Malé centrum, 2004
Edition	1. vyd.
Subjects	potraviny potravinářská mikrobiologie mikrobiologie učebnice
ISBN	8096706497
Physical Description	528 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 57/GORNER,F.
Status 30 days	More Information	Location Open access collection	Call Number 57/GORNER,F.
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