Aplikovaná mikrobiológia poživatín : princípy mikrobiológie poživatín, potravinársky významné mikroorganizmy a ich skupiny, mikrobiológia potravinárskych výrob, ochorenia mikrobiálneho povodu, ktorých zárodky sú prenášané poživatinami

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Bibliographic Details
Main Authors: Görner, Fridrich, 1921-2006 (Author), Valík, Ľubomír (Author)
Format: Book
Language: Slovak
Published: Bratislava : Malé centrum, 2004
Edition: 1. vyd.
Subjects:
potraviny
potravinářská mikrobiologie
mikrobiologie
učebnice
ISBN: 8096706497
Physical Description: 528 s. : il. ; 24 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 31.12.2099 		Description

Location
 FT Call Number 57/GORNER,F.
Status
30 days 		Description

Location
 Open access collection Call Number 57/GORNER,F.
Status
30 days 		Description

Location
 Open access collection Call Number 57/GORNER,F.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/GORNER,F.

Status Description Location Call Number
Long term loan - Due : 31.12.2099 FT 57/GORNER,F.
30 days Open access collection 57/GORNER,F.
30 days Open access collection 57/GORNER,F.
In house loan Study room - 3rd floor 57/GORNER,F.

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