Základy technologie přípravy stravy

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Bibliographic Details
Main Authors: Čipera, Petr (Author), Kreuziger, Josef, 1964- (Author)
Format: Book
Language: Czech
Published: Vyškov : Vysoká vojenská škola pozemního vojska, 2000
Subjects:
potraviny
příprava stravy
jídla
vysokoškolská skripta
Physical Description: 49 s. : il.

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ikona NpovdaGlossary of Terms
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 Depository Call Number S641/ČIPERA,P.
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30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S641/ČIPERA,P.
Status
30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S641/ČIPERA,P.
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90 days 		Description

Location
 Open access collection Call Number S641/ČIPERA,P.
Status
90 days 		Description

Location
 Open access collection Call Number S641/ČIPERA,P.

Status Description Location Call Number
30 days - deposit  Place a Hold Depository S641/ČIPERA,P.
30 days - deposit  Place a Hold Depository S641/ČIPERA,P.
30 days - deposit  Place a Hold Depository S641/ČIPERA,P.
90 days Open access collection S641/ČIPERA,P.
90 days Open access collection S641/ČIPERA,P.

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