Základy technologie přípravy stravy

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Bibliographic Details
Main Authors	Čipera, Petr (Author), Kreuziger, Josef, 1964- (Author)
Format	Book
Language	Czech
Published	Vyškov : Vysoká vojenská škola pozemního vojska, 2000
Subjects	potraviny příprava stravy jídla vysokoškolská skripta
Physical Description	49 s. : il.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number S641/ČIPERA,P.
Status 30 days	More Information	Location Open access collection	Call Number S641/ČIPERA,P.
Status 30 days - deposit	More Information	Location Depository	Call Number S641/ČIPERA,P.
Status 30 days - deposit	More Information	Location Depository	Call Number S641/ČIPERA,P.
Status 30 days - deposit	More Information	Location Depository	Call Number S641/ČIPERA,P.