Základy technologie masa

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Bibliographic Details
Main Author Pipek, Petr, 1952- (Author)
Format Book
LanguageCzech
Published Vyškov : Vysoká vojenská škola pozemního vojska, 1998
EditionVyd. 1.
Subjects
konzervace potravin
maso
potravinářská technologie
vysokoškolská skripta
ISBN8072310100
Physical Description104 s. : il.

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days More Information Location Open access collection Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.
Status 30 days - deposit More Information Location Depository Call Number S664/PIPEK,P.

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