Základy technologie masa

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Bibliographic Details
Main Author: Pipek, Petr, 1952- (Author)
Format: Book
Language: Czech
Published: Vyškov : Vysoká vojenská škola pozemního vojska, 1998
Edition: Vyd. 1.
Subjects:
konzervace potravin
maso
potravinářská technologie
vysokoškolská skripta
ISBN: 8072310100
Physical Description: 104 s. : il.

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Table of contents

ikona NpovdaGlossary of Terms
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 Open access collection Call Number S664/PIPEK,P.

Status Description Location Call Number
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days - deposit  Place a Hold Depository S664/PIPEK,P.
30 days Open access collection S664/PIPEK,P.
30 days Open access collection S664/PIPEK,P.
30 days Open access collection S664/PIPEK,P.
30 days Open access collection S664/PIPEK,P.
30 days Open access collection S664/PIPEK,P.
30 days - Due : 20.05.2024  Recall This Open access collection S664/PIPEK,P.

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