Technologie, zbožíznalství a hygiena potravin. III. část, Technologie, zbožíznalství a hygiena potravin rostlinného původu /

Saved in:
Bibliographic Details
Main Authors Hrabě, Jan, 1943- (Author), Komár, Aleš, 1949- (Author)
Format Book
LanguageCzech
Published Vyškov : Vysoká vojenská škola pozemního vojska, 2003
Subjects
potraviny
potravinářská technologie
potravinářství
vysokoškolská skripta
ISBN8072311077
Physical Description163 s.

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 30 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 30 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.

Similar Items