Procesy potravinářských a biochemických výrob

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Bibliographic Details
Main Author: Kadlec, Pavel, 1940- (Author)
Format: Book
Language: Czech
Published: Praha : Vysoká škola chemicko-technologická v Praze, 2003
Edition: Vyd. 1.
Subjects:
potravinářská technologie
biotechnologické procesy
food technology
biotechnological process
učebnice vysokých škol
textbooks (higher)
ISBN: 8070805277
Physical Description: 308 s. : il. ; 28 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 31.12.2028 		Description

Location
 FAI Call Number S664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number S664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number S664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number S664/KADLEC,P.

Status Description Location Call Number
Long term loan - Due : 31.12.2028 FAI S664/KADLEC,P.
30 days Open access collection S664/KADLEC,P.
30 days Open access collection S664/KADLEC,P.
30 days Open access collection S664/KADLEC,P.

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