Holdings: Principles of Food Sanitation

Principles of Food Sanitation

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Bibliographic Details
Main Author:	Marriott, Normann (Author)
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, 1994
Edition:	3rd ed.
Subjects:	hygiena potravin kontaminace mikroorganismy ochrana ozdravení potraviny
ISBN:	0412055015
Physical Description:	421 s.

Status	Description	Location	Call Number
Status Long term loan – Due : 21.12.2028 Recall This	Description Location	FT	Call Number	66/MARRIOTT,N.

Status	Description	Location	Call Number
Long term loan - Due : 21.12.2028 Recall This		FT	66/MARRIOTT,N.