Microfluidics in food processing : technologies and applications

• Other Authors: Tarafdar, Ayon (Editor), Sirohi, Ranjna (Editor), Kaur, Barjinder Pal (Editor), Pandey, Ashok (Editor), Dussap, Claude-Gilles (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, 2025.
• Edition: First edition.
• Series: Sustainable industrial and environmental bioprocesses.
• Subjects: výroba potravin; potravinářská technologie; mikrofluidika; food production; food technology; microfluidics; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781032632599; 9781040152676; 9781040152706; 9781032609812; 9781032632575
• Physical Description: 1 online zdroj.