Microfluidics in food processing : technologies and applications

• Other Authors: Tarafdar, Ayon (Editor), Sirohi, Ranjna (Editor), Kaur, Barjinder Pal (Editor), Pandey, Ashok (Editor), Dussap, Claude-Gilles (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, 2025.
• Edition: First edition.
• Series: Sustainable industrial and environmental bioprocesses.
• Subjects: Food > Water activity.; Food > Composition.; Microfluidics > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9781032632599; 9781040152676; 9781040152706; 9781032609812; 9781032632575
• Physical Description: 1 online zdroj.

"This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, n...