Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

• Main Authors: Nussinovitch, A. (Author), Hirashima, Madoka (Author)
• Format: Electronic eBook
• Language: English
• Published: Hoboken, NJ, USA : Wiley, 2023.
• Subjects: Food additives.; Food > Sensory evaluation.; Hydrocolloids > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9781119702139; 9781119700838; 9781119700906; 9781119700821
• Physical Description: 1 online zdroj

"In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exci...