Understanding wine chemistry

• Main Authors: Waterhouse, Andrew Leo (Author), Sacks, Gavin L., 1978- (Author), Jeffery, David W., 1972- (Author)
• Format: Electronic eBook
• Language: English
• Published: Chichester, West Sussex : Hoboken, NJ : John Wiley & Sons Ltd ; John Wiley & Sons, Inc., 2024.
• Edition: Second edition.
• Subjects: Wine and wine making > Chemistry.; elektronické knihy; electronic books
• ISBN: 9781394258406; 9781119894094; 9781119894087; 9781119894070
• Physical Description: 1 online zdroj (xxviii, 529 stran) : ilustrace

"Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wi...