Analysis of food spices : identification and authentication

• Other Authors: Nollet, Leo M. L., 1948- (Editor), Ahmad, Javed (Assistant professor) (Editor), Ahamad, Javed (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2023.
• Edition: First edition.
• Series: Food analysis and properties.
• Subjects: Spices > Analysis.; Spices > Identification.; elektronické knihy; electronic books
• ISBN: 9781003279792; 9781000928358; 9781000928372; 9781032246840; 9781032246895
• Physical Description: 1 online zdroj (xviii, 317 stran) : ilustrace

"This book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and provide qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. The...