Cheese rheology and texture
"This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. It then presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic testing), and the nonl...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton ; London :
CRC Press, Taylor & Francis Group,
2025.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781003298243 9781040262405 9781040262382 9781032287256 9781032287263 |
| Physical Description | 1 online zdroj |
Glossary of Terms