Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products.
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the...
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| Main Author | |
|---|---|
| Other Authors | , , , , |
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Routledge,
2023.
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| Series | Innovations in Environmental Engineering Series
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781003380771 9781000870299 9781000870312 9781032462516 |
| Physical Description | 1 online zdroj |