Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products.

This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the...

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Bibliographic Details
Main Author Kwiatkowski, Cezary A.
Other Authors Harasim, Elżbieta, Pawłowski, Łucjan, Pawłowski, Artur, Pawłowska, Małgorzata, Kołodziej, Barbara
Format Electronic eBook
LanguageEnglish
Published London : Routledge, 2023.
SeriesInnovations in Environmental Engineering Series
Subjects
Online AccessFull text
ISBN9781003380771
9781000870299
9781000870312
9781032462516
Physical Description1 online zdroj

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