Understanding food : principles and preparation
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Australia ; Brazil ; Canada ; Mexico ; Singapore ; United Kingdom ; United States :
Cengage,
[2025]
|
| Edition | Seventh edition |
| Subjects | |
| ISBN | 978-0-357-97414-8 |
| Physical Description | xxx, 725 stran, 43 různě číslovaných stran : ilustrace (převážně barevné) ; 28 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In process | More Information | Location Study room - 3rd floor | Call Number 664/BROWN,A.C. |