Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption

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Bibliographic Details
Other Authors	Hassoun, Abdo (Editor)
Format	Book
Language	English
Published	London : Elsevier : Academic Press, [2024]
Series	Developments in food quality and safety
Subjects	potravinářský průmysl výroba potravin potravinářská technologie udržitelná spotřeba a výroba průmysl 4.0 food industry food production food technology sustainable consumption and production industry 4.0 sborníky papers of several authors
ISBN	978-0-443-15516-1
Physical Description	xiii, 298 stran : ilustrace ; 28 cm

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Status	More Information	Location	Call Number
Status In process	More Information	Location Study room - 3rd floor	Call Number 664/FOOD