Professional Cooking.

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Bibliographic Details
Main Author	Gisslen, Wayne, 1946-
Format	eBook
Language	English
Published	New York : Wiley, 2018.
Edition	9th Edition
Subjects	Quantity cooking. Food service. elektronické knihy electronic books
Online Access	Full text
ISBN	9781119399629 9781119505631 9781119399612
Physical Description	1 online zdroj (1106 stran)

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