Breakfast cereals and how they are made : raw materials, processing, and production

• Other Authors: Perdon, Alicia A. (Editor), Schonauer, Sylvia L. (Editor), Poutanen, Kaisa (Editor)
• Format: Electronic eBook
• Language: English
• Published: Duxford, England ; Cambridge, Massachusetts Kidlington, England : Woodhead Publishing : Cereals & Grains Association, [2020]
• Edition: Third edition.
• Subjects: snídaně; cereální směsi; obilniny; potravinářské suroviny; breakfasts; cereal mixtures; cereals; food materials; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9780128120446; 9780128120439
• Physical Description: 1 online zdroj