Elementary food science

• Main Authors: Owusu-Apenten, R. K. (Author), Vieira, Ernest R. (Author)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, [2023]
• Edition: Fifth edition.
• Series: Food science text series.
• Subjects: Food science.; elektronické knihy; electronic books
• ISBN: 9783030654337; 9783030654313
• Physical Description: 1 online zdroj (1 volume) : ilustrace.

Following the success of the popular introductory text, Elementary Food Science(5th edition) covers abroad range of food science topics organized in four parts; Part (1) Interrelated food science topics, Part (2) Food safety & sanitation, Part (3) Food preservation and processing and Part (4) Ha...