Elementary food science

• Main Authors: Owusu-Apenten, R. K. (Author), Vieira, Ernest R. (Author)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, [2023]
• Edition: Fifth edition.
• Series: Food science text series.
• Subjects: potravinářství; potravinářský průmysl; potravinářská technologie; bezpečnost potravin; konzervování potravin; veřejné zdraví; food industry and trade; food industry; food technology; food safety; food preservation; public health; elektronické knihy; učebnice; electronic books; textbooks
• ISBN: 9783030654337; 9783030654313
• Physical Description: 1 online zdroj (1 volume) : ilustrace.