Introduction to food engineering

Saved in:

Bibliographic Details
Main Authors	Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author), Erdogdu, Ferruh (Author)
Format	Book
Language	English
Published	London : Elsevier : Academic Press, [2025]
Edition	Sixth edition
Subjects	potravinářství potravinářská technologie potravinářský průmysl kvalita potravin bezpečnost potravin food industry and trade food technology food industry food quality food safety učebnice textbooks
ISBN	978-0-12-823129-6
Physical Description	xxii, 913 stran : ilustrace ; 24 cm

Cover

TOC from ObalkyKnih.cz

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/SINGH,R.P.