Holdings: Introduction to food engineering

Introduction to food engineering

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Bibliographic Details
Main Authors:	Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author), Erdogdu, Ferruh (Author)
Format:	Book
Language:	English
Published:	London : Elsevier : Academic Press, [2025]
Edition:	Sixth edition
Subjects:	potravinářství potravinářská technologie potravinářský průmysl kvalita potravin bezpečnost potravin food industry and trade food technology food industry food quality food safety učebnice textbooks
ISBN:	978-0-12-823129-6
Physical Description:	xxii, 913 stran : ilustrace ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/SINGH,R.P.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/SINGH,R.P.