Food microbiology
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| Main Authors | , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
London :
Royal Society of Chemistry,
[2024]
|
| Edition | 5th edition |
| Subjects | |
| ISBN | 978-1-83767-182-3 |
| Physical Description | xix, 561 stran : ilustrace (některé barevné) ; 24 cm |
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