Holdings: Food microbiology

Food microbiology

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Bibliographic Details
Main Authors:	Adams, M. R. (Author), McClure, Peter J. (Author), Moss, M. O. (Author)
Format:	Book
Language:	English
Published:	London : Royal Society of Chemistry, [2024]
Edition:	5th edition
Subjects:	potravinářská mikrobiologie food microbiology monografie monographs
ISBN:	978-1-83767-182-3
Physical Description:	xix, 561 stran : ilustrace (některé barevné) ; 24 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	57/ADAMS,M.R.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	57/ADAMS,M.R.