Introduction to food chemistry

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Bibliographic Details
Main Author: Kontogiorgos, Vassilis (Author)
Format: Book
Language: English
Published: Cham, Switzerland : Springer, [2024]
Edition: Second edition
Subjects:
ISBN: 978-3-031-53557-4
Physical Description: ix, 175 stran : ilustrace (některé barevně) ; 26 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/KONTOGIORGOS,V.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/KONTOGIORGOS,V.