Introduction to food chemistry
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cham, Switzerland :
Springer,
[2024]
|
| Edition | Second edition |
| Subjects | |
| ISBN | 978-3-031-53557-4 |
| Physical Description | ix, 175 stran : ilustrace (některé barevně) ; 26 cm |
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