Holdings: Introduction to food chemistry

Introduction to food chemistry

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Bibliographic Details
Main Author:	Kontogiorgos, Vassilis (Author)
Format:	Book
Language:	English
Published:	Cham, Switzerland : Springer, [2024]
Edition:	Second edition
Subjects:	potravinářská chemie food chemistry učebnice vysokých škol textbooks (higher)
ISBN:	978-3-031-53557-4
Physical Description:	ix, 175 stran : ilustrace (některé barevně) ; 26 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/KONTOGIORGOS,V.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/KONTOGIORGOS,V.